Mouzon-Leroux, L'Atavique, Extra-Brut

Mouzon-Leroux L’Atavique Extra-Brut

A Grand Cru Champagne from Verzy, blending 65% Pinot Noir and 35% Chardonnay to express the unique character of its terroir.

Tasting notes
Bright golden in colour, with a complex nose of ripe fruits, citrus, gentle roasted notes and mineral nuances. On the palate, vibrant freshness and structured elegance reveal black fruit, soft herbs and a delicate smoky touch, with remarkable persistence.

Craftsmanship & ageing
Matured 24 months to 6 years on lees, followed by 6 months post-disgorgement, this Extra-Brut develops exceptional complexity and a distinctive personality.

Mouzon-Leroux combines biodynamic viticulture with tradition and innovation, producing Champagnes that faithfully reflect the Grand Cru terroir of Verzy.