PACK OF 3 CHAMPAGNES – Laurent-Perrier La Cuvée Brut, Taittinger Brut Réserve, Pol Roger Champagne Brut Réserve

Laurent-Perrier La Cuvée Brut

This iconic champagne represents the very essence of Maison Laurent-Perrier, founded in 1812. La Cuvée Brut is crafted with a majority of Chardonnay (around 55%), complemented by Pinot Noir and Pinot Meunier, sourced from over 100 different crus. This blend gives the wine remarkable freshness and refined elegance. On the nose, it reveals delicate aromas of fresh citrus fruits, white peach, white flowers and subtle brioche notes. On the palate, its vibrant freshness is perfectly balanced by a silky texture, offering flavours of white fruits, almond and a mineral touch. The finish is long and persistent, leaving an impression of purity. Ideal as an aperitif or paired with seafood, grilled fish or fresh cheeses.

Taittinger Brut Réserve

Taittinger Brut Réserve is the perfect expression of the elegant and delicate style of this prestigious Champagne House, founded in 1734. This harmonious blend is composed of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier, sourced from around thirty different crus, and benefits from ageing for 3 to 4 years in the cellar. Its pale gold colour with golden highlights introduces a subtle and complex nose, combining aromas of white flowers, fresh fruits (peach, pear), citrus and brioche notes. The palate is full and harmonious, offering beautiful freshness balanced by a creamy texture, with flavours of white fruits, honey and biscuit. A versatile champagne, it pairs wonderfully with aperitifs, refined starters, fish dishes and even certain fruit-based desserts.

Pol Roger Champagne Brut Réserve

Pol Roger Brut Réserve embodies the tradition and excellence of this independent family-owned House, founded in 1849 and famously known as Winston Churchill’s preferred champagne. This classic and well-balanced blend brings together equal parts of the three Champagne grape varieties: Pinot Noir, Chardonnay and Pinot Meunier, sourced from 30 different crus. After ageing for four years in the cellar, the champagne develops remarkable complexity. Its bright golden-yellow colour precedes a rich and expressive nose, revealing aromas of ripe fruits (apple, pear), dried fruits, toasted hazelnut, vanilla and honey. On the palate, it offers elegant structure and great depth, with notes of pastry, gentle spices and a creamy touch. The finish is long, flavoursome and perfectly balanced. This refined champagne is ideal for special occasions, pairing equally well with gourmet cuisine or enjoyed on its own.