PACK OF 3 CHAMPAGNES – Pol Roger Vintage 2016, Charles Heidsieck Brut Réserve, Salon Brut Blanc de Blancs Le Mesnil

Pol Roger Vintage 2016

Pol Roger Vintage 2016 represents the outstanding vintage expression of this independent family-owned House founded in 1849, perpetuating the tradition of excellence that has earned it worldwide renown. This champagne is produced only in exceptional years, and the 2016 vintage is regarded as one of the finest of the decade. The 2016 blend is composed of approximately 60% Pinot Noir and 40% Chardonnay, sourced exclusively from the House’s finest crus, notably the Grand Crus of the Côte des Blancs and the Montagne de Reims. After a minimum of seven years’ cellar ageing, this champagne reaches remarkable maturity while retaining brilliant freshness. Its bright golden-yellow colour with green highlights introduces a nose of great finesse, revealing aromas of fresh white fruits (pear, apple), citrus fruits (lemon, grapefruit), white flowers, light brioche and mineral notes. On the palate, the 2016 vintage offers elegant structure and exceptional tension, with perfectly integrated refreshing acidity and a creamy texture. Flavours of ripe fruit, hazelnut, honey and gentle spices unfold with complexity. The finish is long, pure and impressively persistent. This refined vintage champagne pairs beautifully with gastronomic dishes such as noble fish, lobster, sweetbreads and truffled poultry, or to be enjoyed on the most memorable occasions.

Charles Heidsieck Brut Réserve

Charles Heidsieck Brut Réserve is an exceptional champagne that embodies the art of blending and the relentless pursuit of perfection of this prestigious House founded in 1851 by Charles-Camille Heidsieck, nicknamed “Champagne Charlie”. This iconic cuvée has been named World’s Best Non-Vintage Champagne on numerous occasions. This complex and sophisticated blend brings together 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, with an exceptional proportion of 40% reserve wines drawn from 10 different vintages, aged in the historic chalk cellars of Reims. After up to ten years of cellar ageing, this champagne develops extraordinary depth and complexity. Its deep gold colour with copper highlights precedes a rich and captivating nose, revealing aromas of dried fruits (almond, hazelnut), candied fruits, toasted brioche, cocoa, vanilla, honey and spicy notes. On the palate, this champagne offers a creamy, velvety texture of great sensuality, with remarkable richness perfectly balanced by invigorating freshness. Flavours of pastry, ripe fruits, caramel and spices unfold harmoniously. The finish is long, generous and exceptionally persistent. This sophisticated, gastronomic champagne pairs beautifully with refined dishes such as foie gras, grilled lobster, roasted poultry and mature cheeses, or simply to be savoured as a great tasting experience.

Salon Brut Blanc de Blancs Le Mesnil

Salon Brut Blanc de Blancs Le Mesnil is one of the most mythical and sought-after champagnes in the world, embodying the absolute excellence of Champagne Chardonnay. Founded in 1905 by Eugène-Aimé Salon, this singular House produces only one champagne, from a single grape variety (100% Chardonnay), a single cru (Le Mesnil-sur-Oger, an exceptional Grand Cru of the Côte des Blancs), and only in outstanding years. Fewer than 40 vintages have been produced since the House’s creation, making each bottle a rare and highly coveted treasure. After a minimum of ten years’ cellar ageing—often extended well beyond—this champagne reaches astonishing complexity and depth. Its pale gold colour with bright green highlights announces crystalline purity. On the nose, it reveals an aromatic palette of extraordinary finesse: fresh citrus fruits (lemon, grapefruit), white flowers, chalk, iodine and toasted bread notes. On the palate, it delivers remarkable precision, tension and elegance, with a silky texture and vibrant minerality. The flavours are pure and refined, unfolding with extraordinary length and clarity. The finish is long, incisive and endlessly elegant. This legendary Blanc de Blancs is best paired with the most refined dishes—such as caviar, oysters, lobster or turbot—or enjoyed on its own as a moment of pure contemplation.